Description
Hellenic Sun Crushed Olive Salad – A True Mediterranean Delight
Rich & Savoury Flavours
Enjoy an authentic Greek olive salad, crafted from green and Kalamata olives, combined with red peppers, cauliflower, carrots, capers, and aromatic herbs. With no preservatives and naturally pasteurised, it delivers a bold Mediterranean taste.
Perfect for Any Occasion
Use it as a side dish, mezze platter topping, sandwich filler, or pair it with feta cheese and fresh bread. This vegan olive tapenade brings a burst of Greek flavour to your meals.
Health Benefits of Crushed Olive Salad
✔ 100% Organic & Bio-Certified – No artificial additives or preservatives.
✔ Gluten-Free & Vegan – Ideal for plant-based and gluten-free diets.
✔ Rich in Antioxidants & Healthy Fats – Supports heart and digestive health.
✔ Naturally Low in Carbs – A wholesome and flavourful choice.
Ingredients:
Green olives (50%) (olives, water, sea salt, citric acid), Kalamata olives (15%) (olives, water, sea salt), red peppers, cauliflower, carrots, celery, green hot peppers, capers, basil, rosemary, onion, ginger, apple cider vinegar, red wine vinegar, sunflower oil.
Allergy Declaration:
Contains celery. Produced in a factory that handles almonds.
Dietary Advice:
Suitable for Vegetarian, Vegan, Gluten-Free, and Lactose-Free diets.
Nutrition Facts (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 640 kJ / 153 kcal |
| Fat | 14.1 g |
| Saturated Fat | 1.1 g |
| Carbohydrates | 4.5 g |
| Sugars | 0.2 g |
| Protein | 2.0 g |
| Salt | 4.5 g |
Pack Weight: 200g
6 Pack Weights: 6 Pack x 200g
Total Weight: 1200g
Storage: Store in a cool, dry place. Refrigerate after opening.
Brand: Hellenic Sun
Country of Origin: Greece
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